5 Minutes Away From Homemade Whipped Cream

00:00 Introduction: The host explains that homemade whipped cream can be made in just five minutes using only heavy cream, powdered sugar, and vanilla extract. 00:34 The bowl is chilled in the freezer, then the ingredients are added. 01:06 An electric mixer is used to beat the mixture on low speed, gradually increasing to high until stiff peaks form, avoiding over‑beating. 03:01 The finished whipped cream is stored in an airtight container in the refrigerator. The host recommends using heavy cream for better stability, an electric mixer for speed, and notes that the cream can be kept for up to three days.