Prepare a budget‑friendly lunch for four by roasting pork shoulder and loin, then making a quick aligot with boiled potatoes, cream, mozzarella, salt, and pepper. Blend the potatoes with cream and cheese, serve in a nice dish. For the sauce, mix onion, parsley, lemon, oregano, and cream, blend until smooth, chill briefly, and serve alongside the meats and aligot.
