How to make Soft, fluffy and Airy donuts at home !!! The best home made donuts ever !!!

This video walks through a step‑by‑step recipe for homemade soft, fluffy donuts. It begins by activating yeast in lukewarm milk, then mixing dry ingredients with sugar and salt. Eggs are added, and the dough is kneaded, incorporating butter to develop gluten. The dough is allowed to rise twice, shaped into donuts, and fried at 150‑160 °C for a pillowy, airy texture. The host shares tips on maintaining dough consistency, controlling proofing, and achieving the right softness and lightness.