How To Make Strawberry Cake

This moist strawberry cake is made with real strawberries, strawberry juice, and a fresh jam filling. The batter combines oil, butter, sugar, vanilla, flour, baking powder, salt, and a strawberry‑milk mixture, folded with stiff‑peaked egg whites. After baking, the cake layers are cooled, filled with a homemade strawberry jam, and frosted with a whipped cream cheese glaze. The finished cake can be refrigerated for up to five days.