The One Japanese Food You Can’t Eat Raw!!

In this video, host Sonny Side and co‑host Kaya Chakrabortty explore Hiroshima’s famed oysters, visiting the Shimada Suisan farm and oyster hut, watching the processing of oysters, and sampling a variety of dishes including grilled oysters, oyster spoons, Atsu‑Asu oyster, and an oyster hotpot. They also taste the local Miyajima‑kaki and other regional specialties. The journey showcases the unique flavors of Hiroshima’s seafood and offers viewers a taste of the region’s culinary culture. 0:00 Intro, 0:40 Hiroshima Oysters, 1:20 Oyster Boat & Farm, 3:19 Oyster Processing, 7:06 Grilled Oysters Hut, 15:07 Oyster Spoons, 16:50 Atsu‑Asu Oyster, 18:09 Oyster Hotpot, 20:32 Recap & Favorite Oyster?, 20:57 Special Thanks to ByFood!