Probando comida callejera en ALEMANIA | ¡El paraíso de la salchicha! 🇩🇪🌭

0:00 Intro: Luisillo El Gordillo arrives in Munich, Germany, ready to explore street food. 0:28 He explains the location. 1:30 They begin sampling salchichones. 1:46 He describes Munich as the city of 101 sausages. 2:14 He tries Weisburst, a white sausage. 3:20 He demonstrates a local technique for eating it. 3:52 He samples Leberkäs, a pork loaf. 4:40 He shows German side dishes like mashed potatoes and sauerkraut. 4:58 He tastes Rostbratwurst, a roasted sausage. 5:20 He mentions potable water sources. 6:06 He drinks beer. 6:46 He visits a fish corner. 7:20 He samples fish sandwiches. 7:44 He explains the origin of the fish name. 8:14 He tries salmon. 9:28 He tries Schweinebraten, a typical dish. 9:56 He drinks a giant beer. 10:16 He samples meat. 11:14 He tries a giant sausage. 11:50 He comments on the challenge of eating it. 12:48 He visits a closed beer garden. 13:16 He tries Schnitzel, questioning if it's a milanesa. 14:04 He notes tourists' reactions. 14:50 He finds places to lower beer. 15:46 He samples traditional pickles. 16:34 He tries Obatzda, a typical cheese. 17:32 He discusses vegetarian and vegan options in Germany. 18:26 He samples a vegetarian dish. 19:28 He explains what a May tree is. 20:26 He notes Germany's limited fruit variety. 20:56 He mentions the first place to bring exotic fruits to the region. 21:18 He samples exotic fruits. 22:24 He tries "La mano de Buda," an acidic fruit. 23:16 He tastes apple strudel, a great dessert. 24:22 He says goodbye.