Когда обычные хот-доги уже надоели) Смотреть со звуком

This quick recipe for Friday features hot dogs with vegetables in crispy buns. The sausages are pan‑fried, then cooked with sliced red and yellow peppers, onions, garlic, and tomatoes, finished with white wine and spices. While the sausages simmer, the buns are brushed with water and baked at 200 °C for 5–7 minutes. The hot dogs are assembled by placing the sausage and vegetables into the warm buns, served with a side of cucumber and carrot sticks and a sauce of sour cream, garlic, and dill.