САЛАТ ЦЕЗАРЬ / ДЕЛЮСЬ ХИТРОСТЯМИ РЕСТОРАННОГО РЕЦЕПТА

This Caesar salad recipe uses 300 g of chicken breast seasoned with Italian herbs, garlic, salt, pepper, and olive oil, served over romaine or iceberg lettuce. The dressing combines mayo, garlic, oregano, basil, cucumber pickle, and capers. Croutons are made from baguette or ciabatta with garlic, oregano, salt, olive oil, and parmesan, and the dish is garnished with cherry tomatoes.