「チョコレートのおやつ」って、無性に食べたくなりますよね。 今日は、チョコ好きさんにぜひ試してほしい、「もちもち濃厚」なチョコケーキの作り方をご紹介します。

This video shows how to make a chewy, rich chocolate cake using mochiko (glutinous rice flour). The batter is made by whisking together egg, sugar, oil, and milk, then adding mochiko, unsweetened cocoa powder, and baking powder until smooth. Half the batter is poured into a pan, topped with sliced chocolate bars, and the remaining batter is poured over it, finished with chocolate chips. Bake at 180°C for 45 minutes. The result is a moist, chocolatey cake that can also be cooked on a skillet as a pancake.