Sem amassar (Você vai ficar viciado !! O pão mais macio - super fofo.

This recipe is for a soft, fluffy bread that requires no kneading. The dough is made with warm milk, sugar, dry yeast, salt, olive oil, and flour, then topped with butter. After mixing, the dough is left to rise and baked at 180°C for 15‑20 minutes.