Опустіть курячу печінку в киплячу воду! Нічого смачнішого ви ще не їли! Просто смакота!

In this recipe, you start by boiling water and adding 1 kg of chicken liver, cooking it for 5 minutes until tender. While the liver cooks, finely chop an onion, carrot, and red pepper, then sauté them in a pan with vegetable oil for 2–3 minutes each, seasoning with salt, pepper, paprika, and garlic. Once the vegetables are cooked, mix in 3 eggs, a tablespoon of flour, and the chopped liver, then fry the mixture under a lid for 10 minutes. Finish the dish by adding a creamy sauce made from 3 egg yolks, melted butter, lemon juice, and milk, simmering for 5 minutes, and garnish with grated cheese and paprika. Serve hot and enjoy a flavorful, tender chicken liver dish.