Tovuq jigarini qaynoq suvga soling! Siz hech qachon undan mazali narsa yemagansiz! Shunchaki mazali!

This video shows how to cook tender and flavorful chicken liver. The recipe starts by boiling water, adding 1 kg of chicken livers, and cooking for 5 minutes. Then, onions, carrots, and bell pepper are sautéed in plant oil for 2–3 minutes, seasoned with salt, paprika, and garlic. The cooked vegetables are mixed with beaten eggs and flour, then the liver is added and cooked under a lid for 10 minutes. Finally, a creamy sauce is made from melted butter, lemon juice, milk, and a touch of paprika, poured over the dish. The result is a healthy, tasty meal that the whole family loves.