将鸡肝放入沸水中！你从来没有吃过更美味的东西！简直太好吃了！

This video teaches how to quickly cook chicken livers so they are tender and flavorful. First, boil water and add 1 kg of chicken livers, cooking for 5 minutes. Meanwhile, sauté onions, carrots, and red pepper in vegetable oil for 2–3 minutes. Add garlic, salt, and pepper, then stir in beaten eggs and chopped scallions. Mix in the cooked livers and flour, cover and cook for 10 minutes. Finish by grating 80 g of cheese and cooking for another 5 minutes. A sauce is made from egg yolks, melted butter, lemon juice, and milk, simmered for 5 minutes and garnished with paprika. The dish is served hot and is praised as delicious and healthy.