PICKLE Making Process from Cabbage in Factory - Cabbage, Olive, Bell Pepper Harvest & Process Pickle

PICKLE Making Process from Cabbage in Factory - Cabbage, Olive, Bell Pepper Harvest & Process Pickle17:53

PICKLE Making Process from Cabbage in Factory - Cabbage, Olive, Bell Pepper Harvest & Process Pickle videosi uchun yuklab olish ma'lumotlari va tafsilotlari

Muallif:

Noal Farm

Chop etilgan sana:

04/03/2024

Ko'rishlar soni:

1.1M

Tavsif:

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Although it is considered a national dish in Germany and is known under its German name in English‑speaking countries, it did not originate in Germany and is also a traditional and ubiquitous dish in Central and Eastern Europe.